Description
A rose petal and raw honey melody! Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the
Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand. Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
Gulkand is a good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems. Traditionally it was used to fight lethargy, muscular aches and to reduce body heat.
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